Sunday, June 28, 2009
JBS Swift expands 6/24 beef recall
JBS Swift Beef Company, a Greeley, Colo., establishment is voluntarily expanding its June 24 recall to include approximately 380,000 pounds of assorted beef primal products
Walnut Allergey Alert City Baking of Long Island City recall Apple Crumb Cake
City Baking LLC, of Long island City, NY is recalling 781 individually wrapped City Baking brand Apple Crumb Cakes, because they contain Walnuts, which were inadvertently omitted from the label.
Saturday, June 27, 2009
Nuts For You Recalls Roasted and Salted Peanuts Because of Possible Health Risk
Nuts For You Recalls Roasted and Salted Peanuts Because of Possible Health Risk
Wednesday, June 24, 2009
JBS Swift Beef Company, a Greeley, Colo., establishment is recalling approximately 41,280 pounds of beef products
Colorado Firm Recalls Ground Beef Products Due To Possible E. coli O157:H7 Contamination
Laxtson Provision recalls cervelat may be undercooked
June 24, 2009 - Laxson Provision Company, a San Antonio, Texas, establishment, is recalling approximately 350 pounds of a cervelat sausage product that may be undercooked, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The following products are subject to recall: [View Labels]
3 - 3.5-pound vacuum packed chubs of "Ready to Eat Laxson Quality Meat Products CERVELAT." Each label bears the lot number "8952" and the date of production "Produced June 0809" as well as the establishment number "EST-13342" inside the USDA mark of inspection.
Each case contains twelve (12) 3 - 3.5-pound chubs per box, which can be identified by the lot number "8952" and the item number "12053." The product was produced on June 8, 2009 and packaged on June 9, 2009. The product distribution
The following products are subject to recall: [View Labels]
3 - 3.5-pound vacuum packed chubs of "Ready to Eat Laxson Quality Meat Products CERVELAT." Each label bears the lot number "8952" and the date of production "Produced June 0809" as well as the establishment number "EST-13342" inside the USDA mark of inspection.
Each case contains twelve (12) 3 - 3.5-pound chubs per box, which can be identified by the lot number "8952" and the item number "12053." The product was produced on June 8, 2009 and packaged on June 9, 2009. The product distribution
Milk Allergy Alert La Mexicana, Inc., is recalling “Solena Tortilla Chips” due to undeclared milk.
La Mexicana, Inc., is recalling “Solena Tortilla Chips” due to undeclared
milk.
The product was distributed to retail stores and food service outlets in
Oregon and Washington.
sign up for allergy alerts
milk.
The product was distributed to retail stores and food service outlets in
Oregon and Washington.
sign up for allergy alerts
Monday, June 22, 2009
International Meat Co., Inc., a Chicago, Ill., establishment is recalling approximately 6,152 pounds of ground beef produ
Illinois Firm Recalls Ground Beef Products Due To Possible E. coli O157:H7 Contamination
Recall Release CLASS I RECALL
FSIS-RC-033-2009 HEALTH RISK: HIGH
These ground beef products were produced on June 17, 2009, through June 19, 2009, and were shipped to distributors and restaurants in the Chicago, Ill., metropolitan area.
The problem was discovered through FSIS microbiological sampling. FSIS has received no reports of illnesses associated with consumption of these products. Individuals concerned about an illness should contact a physician.
Recall Release CLASS I RECALL
FSIS-RC-033-2009 HEALTH RISK: HIGH
These ground beef products were produced on June 17, 2009, through June 19, 2009, and were shipped to distributors and restaurants in the Chicago, Ill., metropolitan area.
The problem was discovered through FSIS microbiological sampling. FSIS has received no reports of illnesses associated with consumption of these products. Individuals concerned about an illness should contact a physician.
Friday, June 19, 2009
Undeclared egg Knorr Kosher Soup Mix – Chicken Vegetable Flavor with Pasta
RE: Knorr Kosher Soup Mix – Chicken Vegetable Flavor with Pasta
Unilever United States, Inc. is voluntarily recalling Knorr® Kosher Soup
Mix – Chicken Vegetable Flavor with Pasta, imported from Israel, because
it contains undeclared egg.
The product was distributed nationwide. There have been no reported cases
of illness. The situation has been investigated and corrected.
sign up for email alerts from the Food Allergy Network
Unilever United States, Inc. is voluntarily recalling Knorr® Kosher Soup
Mix – Chicken Vegetable Flavor with Pasta, imported from Israel, because
it contains undeclared egg.
The product was distributed nationwide. There have been no reported cases
of illness. The situation has been investigated and corrected.
sign up for email alerts from the Food Allergy Network
Nestle USA on Friday voluntarily recalled its Toll House refrigerated cookie dough products
NEW YORK — after a number of illnesses were reported by those who ate the dough raw.
The company said the Food and Drug Administration and the Centers for Disease Control are investigating reported E. coli illnesses that might be related eating the dough.
In a statement, the FDA said there have been 66 reports of illness across 28 states since March. About 25 people have been hospitalized, but no one has died.
The FDA advised consumers to throw away any prepackaged, refrigerated Nestle Toll House cookie dough products in their homes. Retailers, restauranteurs and employees at other food-service operations should also not sell or serve any of the products.
Nestle spokeswoman Roz O'Hearn said "this has been a very quickly moving situation," adding the company took action less than 24 hours after hearing of the problem.
O'Hearn said the company will "cooperate fully" with the FDA's investigation.
The recall includes refrigerated cookie bar dough, cookie dough tub, cookie dough tubes, limited edition cookie dough items, seasonal cookie dough and Ultimates cookie bar dough. It extends to chocolate chip dough and other varieties, including gingerbread, sugar and peanut butter cookie dough. It does not affect any other Toll House products, including ice cream that contains Toll House raw cookie dough.
The FDA also said consumers should not try to cook the dough, even though eating cooked dough would be safe, because consumers might get bacteria on their hands and on counters and other cooking surfaces.
E. coli is a potentially deadly bacterium that can cause bloody diarrhea, dehydration and, in the most severe cases, kidney failure.
___
The company said the Food and Drug Administration and the Centers for Disease Control are investigating reported E. coli illnesses that might be related eating the dough.
In a statement, the FDA said there have been 66 reports of illness across 28 states since March. About 25 people have been hospitalized, but no one has died.
The FDA advised consumers to throw away any prepackaged, refrigerated Nestle Toll House cookie dough products in their homes. Retailers, restauranteurs and employees at other food-service operations should also not sell or serve any of the products.
Nestle spokeswoman Roz O'Hearn said "this has been a very quickly moving situation," adding the company took action less than 24 hours after hearing of the problem.
O'Hearn said the company will "cooperate fully" with the FDA's investigation.
The recall includes refrigerated cookie bar dough, cookie dough tub, cookie dough tubes, limited edition cookie dough items, seasonal cookie dough and Ultimates cookie bar dough. It extends to chocolate chip dough and other varieties, including gingerbread, sugar and peanut butter cookie dough. It does not affect any other Toll House products, including ice cream that contains Toll House raw cookie dough.
The FDA also said consumers should not try to cook the dough, even though eating cooked dough would be safe, because consumers might get bacteria on their hands and on counters and other cooking surfaces.
E. coli is a potentially deadly bacterium that can cause bloody diarrhea, dehydration and, in the most severe cases, kidney failure.
___
Thursday, June 18, 2009
MILK ALLERGY ALERT
Smith Dairy Products Company is recalling “SMITH’S Tea with Lemon” gallon
size due to undeclared milk.
The product was distributed in Ohio.
sign up with the Food Allergy Network to get direct email alerts
size due to undeclared milk.
The product was distributed in Ohio.
sign up with the Food Allergy Network to get direct email alerts
Sunday, June 14, 2009
Torres Hillsdale Country Cheese LLC Announces the Recall of all lots of Soft Mexican Cheeses due to Possible Listeria Contamination
Torres Hillsdale Country Cheese LLC Announces the Recall of all lots of Soft Mexican Cheeses due to Possible Listeria Contamination
Friday, June 12, 2009
Sconza Candy Companyrecalling Alpine Trail Mix, Organic Chocolate Peanuts and Organic Toffee Cashews and Peanuts
Sconza Candy Company of Oakdale, CA is taking the precautionary measure of voluntarily recalling Alpine Trail Mix, Organic Chocolate Peanuts and Organic Toffee Cashews and Peanuts that were distributed from January 1, 2007 to February 10, 2009. These products contain peanuts obtained from the Plainview, Texas plant of Peanut Corporation of America (PCA).
Thursday, June 11, 2009
MILK AND WHEAT ALLERGY ALERTClam Chowder and Corn Chowder” due to undeclared milk and wheat.
via the food allergy network sign up for email alerts
R.E. Kimball and Company, Inc., is recalling “Harrington's, House of
Stevens, Old Sturbridge Village, Mystic Seaport, Nantucket Museum Shop,
Idylwilde Farms, Nantucket Maid: The Four Winds, Bolton Orchards, and
Nantucket Gourmet: Clam Chowder and Corn Chowder” due to undeclared milk
and wheat.
The product was distributed to small retail stores in New England
including Connecticut, Massachusetts, New Hampshire, Vermont, Maine, Rhode
Island and New York.
The 15-oz. cans bear the code numbers PLG2958B and PLC2968B.
Consumers may return the product to the place of purchase for a full
refund. Consumers with questions may call (978) 388-1826.
R.E. Kimball and Company, Inc., is recalling “Harrington's, House of
Stevens, Old Sturbridge Village, Mystic Seaport, Nantucket Museum Shop,
Idylwilde Farms, Nantucket Maid: The Four Winds, Bolton Orchards, and
Nantucket Gourmet: Clam Chowder and Corn Chowder” due to undeclared milk
and wheat.
The product was distributed to small retail stores in New England
including Connecticut, Massachusetts, New Hampshire, Vermont, Maine, Rhode
Island and New York.
The 15-oz. cans bear the code numbers PLG2958B and PLC2968B.
Consumers may return the product to the place of purchase for a full
refund. Consumers with questions may call (978) 388-1826.
Indian Groceries and Spices, Inc. issues allergy alert on undeclared sulfites in Nirav Golden Raisins
Indian Groceries and Spices, Inc. issues allergy alert on undeclared sulfites in Nirav Golden Raisins
Wednesday, June 10, 2009
Undeclared Allergens milk soy wheat Pligrims Pride Chicken Wings
Pilgrim's Pride Corp., a Mount Pleasant, Texas, establishment, is recalling approximately 608,188 pounds of frozen poultry products because they may contain the undeclared allergens milk, soy, and wheat, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today
Undeclared MSG Sigma Processed Meat Seminole Okla
Congressional and Public Affairs
Peggy Riek
(202) 720-9113
Sigma Processed Meats, Inc., a Seminole, Okla., establishment, is recalling approximately 2.68 million pounds of fully cooked ham products because they contain monosodium glutamate (MSG), and it is undeclared on the label.
MSG is used as a flavor enhancer in a variety of foods prepared at home, in restaurants, and by food processors. Some persons who have eaten foods containing MSG have reported adverse reactions.
Peggy Riek
(202) 720-9113
Sigma Processed Meats, Inc., a Seminole, Okla., establishment, is recalling approximately 2.68 million pounds of fully cooked ham products because they contain monosodium glutamate (MSG), and it is undeclared on the label.
MSG is used as a flavor enhancer in a variety of foods prepared at home, in restaurants, and by food processors. Some persons who have eaten foods containing MSG have reported adverse reactions.
Monday, June 8, 2009
South Carolina Firm Recalls Fresh Beef Trim Products Due to Possible E. coli O157:H7 Contamination
The products subject to recall include: [View Labels]
Various sizes of Cryovac bags of "BEEF TRIMMINGS, BEEF ITEM" packed in boxes. Each box bears the establishment number "EST. 20478" inside the USDA mark of inspection and a "Sell By" date of "06/02/09."
These fresh beef trim products were produced on June 2, 2009, and were distributed to retail establishments for further processing in North Carolina and South Carolina.
Various sizes of Cryovac bags of "BEEF TRIMMINGS, BEEF ITEM" packed in boxes. Each box bears the establishment number "EST. 20478" inside the USDA mark of inspection and a "Sell By" date of "06/02/09."
These fresh beef trim products were produced on June 2, 2009, and were distributed to retail establishments for further processing in North Carolina and South Carolina.
Milk Allergy Alert Le Pail Quotidien Noir Belgian Chocolate Spread
from the food allergy network sign up for email alerts
MILK ALLERGY ALERT
June 8, 2009
Le Pain Quotidien is recalling “Noir Belgian Dark Chocolate Spread” due to
undeclared milk.
The product was sold at all Le Pain Quotidien restaurants in California,
Connecticut, Maryland, New York, Virginia, and Washington, D.C.
The 14.15-oz. glass jars are marked with lot code 9015, expiration date
15.01.10, and UPC 5 425018 441174.
MILK ALLERGY ALERT
June 8, 2009
Le Pain Quotidien is recalling “Noir Belgian Dark Chocolate Spread” due to
undeclared milk.
The product was sold at all Le Pain Quotidien restaurants in California,
Connecticut, Maryland, New York, Virginia, and Washington, D.C.
The 14.15-oz. glass jars are marked with lot code 9015, expiration date
15.01.10, and UPC 5 425018 441174.
Saturday, June 6, 2009
Cameco Inc Recall
CLASS I RECALL - Wholesale Level FSIS-RC-029-2009
Jun 5, 2009
Congressional and Public Affairs
Peggy Riek
(202) 720-9113
Cameco, Inc., a Verona, N.J., establishment is recalling approximately 79,312 pounds of various fully cooked, ready-to-eat meat and poultry products because the products may contain under-processed ham components after contacting surfaces of equipment.
Media and consumer questions regarding the recall should be directed to the company's Owner Jerry Perl at (973) 239-2700, ext. 211.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
Appleton Brand:
8-ounce packages of "Traditional COOKED HAM, FULLY COOKED, WATER ADDED, 97% FAT FREE." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
8-ounce packages of "Honey COOKED HAM, FULLY COOKED, WATER ADDED, 97% FAT FREE." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
16-ounce packages of "TURKEY HAM, CURED TURKEY THIGH MEAT, 20% WATER ADDED, GROUND AND FORMED, 95% FAT FREE." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
Bridgford Brand:
8-, 12-, 24-, and 32-ounce packages of "COOKED HAM, WATER ADDED, SLICED, READY TO EAT, 97% FAT FREE." The packages bear the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "August 7, 2009"
16-ounce packages of "COOKED HAM, WATER ADDED, SLICED, READY TO EAT, 97% FAT FREE." The packages bear the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "August 7, 2009."
CV Clear Value Brand:
12-ounce packages of "white turkey." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying case code and identifying case code "July 28, 2009."
12-ounce packages of "cooked ham, and water product, 96% fat free, 35% of weight is added ingredients, portion of ground ham added." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
Dean's Brand:
16-ounce packages of "PAVO BLANCO WHITE TURKEY, 95% FAT FREE." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying case code "August 7, 2009."
16- and 32-ounce packages of "JAMÓN COCIDO COOKED HAM AND WATER PRODUCT, 35% OF WEIGHT IS ADDED INGREDIENTS, PORTION OF GROUND HAM ADDED." The packages bear the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "August 7, 2009."
El Primero Brand:
32-ounce packages of "PECHUGA DE PAVO, 98% Sin Grasa." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying case code "August 7, 2009."
FAS √ CHEK Brand:
10-ounce packages of "HONEY HAM AND WATER PRODUCT, 96% FAT FREE." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
10-ounce packages of "WHITE TURKEY." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
10-ounce packages of "COOKED HAM, AND WATER PRODUCT, 35% of WEIGHT IS ADDED INGREDIENTS, PORTION OF GROUND HAM ADDED." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
Food Club Brand:
16-ounce packages of "Sliced, COOKED HAM, WATER ADDED, 96% FAT FREE." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
16-ounce packages of "Sliced TURKEY BREAST, 97% FAT FREE." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
IGA Brand:
16-ounce packages of "Table Rite, WHITE TURKEY, 95% FAT FREE." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
16-ounce packages of "COOKED HAM, AND WATER PRODUCT, 35% OF WEIGHT IS ADDED INGREDIENTS, PORTION OF GROUND HAM ADDED, 96% FAT FREE." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
Lay's Classic Meats Brand:
4-ounce packages of "LEAN SLICED, Cooked Ham, Water Added, 96% FAT FREE." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
4-ounce packages of "LEAN SLICED, Turkey Breast & White Turkey, 98% FAT FREE." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
4-ounce packages of "LEAN SLICED, Honey Ham, Water Added, 96% FAT FREE." Each package bears the establishment number "EST.1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
5-ounce packages of "Sliced, Chopped Ham, Water Added." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
6-ounce packages of "Sliced Bologna, Made with Chicken, Pork & Beef." Each package bears the establishment number"P-18209" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
6-ounce packages of "SLICED, Luncheon Loaf." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying packaging date "July 28, 2009."
6-ounce packages of "SLICED Cotto Salami, Made with Chicken, Pork & Beef." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
6-ounce packages of "SLICED P & P Loaf, Made with Chicken & Pork." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
16-ounce packages of "Sliced Turkey Breast, 97% FAT FREE, 30 CALORIES PER SLICE." Each bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the case code "July 28, 2009."
16-ounce packages of "Sliced, Lean, Cooked Ham, Water Added, 96% FAT FREE, 35 CALORIES PER SLICE." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
Meijer Brand:
16-ounce packages of "COOKED HAM, water added, 97% FAT FREE." Each package bears the establishment number "EST. 1583"inside the USDA mark of inspection. Each case bears the case code "July 31, 2009."
16-ounce packages of "HONEY HAM, water added, 97% FAT FREE." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 31, 2009."
16-ounce packages of "TURKEY BREAST, fully cooked, cured, 97% FAT FREE." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying case code "July 31, 2009."
Mrs. Stratton's Brand:
10-ounce packages of "Turkey Breast White Meat Added, 97% FAT FREE." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
10-ounce packages of "Honey Ham, Water Added, 97% FAT FREE." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
PRO's RANCH Brand:
32-ounce packages of "JAMÓN COCIDO COOKED HAM & WATER PRODUCT, 35% OF WEIGHT IS ADDED INGREDIENTS, PORTION OF GROUND HAM ADDED." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 27, 2009."
RED OSGOOD Brand:
16-ounce packages of "COOKED HAM, AND WATER PRODUCT, 35% OF WEIGHT IS ADDED INGREDIENTS PORTION OF GROUND HAM ADDED, 96% Fat Free." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
QUALITY MEATS Brand:
10-ounces of "Cooked Ham And Water Product, 35 % OF WEIGHT IS ADDED INGREDIENTS, PORTION OF GROUND HAM ADDED, 96% FAT FREE." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
Thank You by Cameco Brand:
10-ounce packages of "WHITE TURKEY." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
10-ounce packages of "SLICED CURED, SMOKED TURKEY BREAST, SMOKE FLAVORING ADDED." Each package bears the establishment number "P-18209" inside the USDA mark of inspection and identifying case code "July 28, 2009."
10-, 16- and 32-ounce packages of "COOKED HAM & WATER PRODUCT, 35% OF WEIGHT IS ADDED INGREDIENTS, PORTION OF GROUND HAM ADDED." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
VALU TIME Brand:
12-ounce packages of "lean, cured, white turkey." Each package bears the establishment number "EST. 18209" inside the USDA mark of inspection. Each case bears the identifying case code "July 31, 2009."
12-ounce packages of "lean, cooked ham, AND WATER PRODUCT, 35% OF WEIGHT IS ADDED INGREDIENTS, PORTION OF GROUND HAM ADDED." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009" or "July 31, 2009."
14-ounce packages of "turkey breast, WHITE MEAT ADDED." Each package bears the establishment number "EST. 18209" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
16- and 32-ounce packages of "lean, cooked ham, AND WATER PRODUCT, 35% OF WEIGHT IS ADDED INGREDIENTS, PORTION OF GROUND HAM ADDED." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
The fully cooked, ready-to-eat meat and poultry products were produced on May 29, 2009 and June 1, 2009, and were distributed to wholesale distributors in Alabama, Arizona, California, Connecticut, Michigan, North Carolina, Ohio, Puerto Rico, South Carolina, Texas and Virginia. The distribution of the products was limited only to wholesale distributors; none of these products are available to consumers.
Jun 5, 2009
Congressional and Public Affairs
Peggy Riek
(202) 720-9113
Cameco, Inc., a Verona, N.J., establishment is recalling approximately 79,312 pounds of various fully cooked, ready-to-eat meat and poultry products because the products may contain under-processed ham components after contacting surfaces of equipment.
Media and consumer questions regarding the recall should be directed to the company's Owner Jerry Perl at (973) 239-2700, ext. 211.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
Appleton Brand:
8-ounce packages of "Traditional COOKED HAM, FULLY COOKED, WATER ADDED, 97% FAT FREE." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
8-ounce packages of "Honey COOKED HAM, FULLY COOKED, WATER ADDED, 97% FAT FREE." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
16-ounce packages of "TURKEY HAM, CURED TURKEY THIGH MEAT, 20% WATER ADDED, GROUND AND FORMED, 95% FAT FREE." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
Bridgford Brand:
8-, 12-, 24-, and 32-ounce packages of "COOKED HAM, WATER ADDED, SLICED, READY TO EAT, 97% FAT FREE." The packages bear the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "August 7, 2009"
16-ounce packages of "COOKED HAM, WATER ADDED, SLICED, READY TO EAT, 97% FAT FREE." The packages bear the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "August 7, 2009."
CV Clear Value Brand:
12-ounce packages of "white turkey." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying case code and identifying case code "July 28, 2009."
12-ounce packages of "cooked ham, and water product, 96% fat free, 35% of weight is added ingredients, portion of ground ham added." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
Dean's Brand:
16-ounce packages of "PAVO BLANCO WHITE TURKEY, 95% FAT FREE." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying case code "August 7, 2009."
16- and 32-ounce packages of "JAMÓN COCIDO COOKED HAM AND WATER PRODUCT, 35% OF WEIGHT IS ADDED INGREDIENTS, PORTION OF GROUND HAM ADDED." The packages bear the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "August 7, 2009."
El Primero Brand:
32-ounce packages of "PECHUGA DE PAVO, 98% Sin Grasa." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying case code "August 7, 2009."
FAS √ CHEK Brand:
10-ounce packages of "HONEY HAM AND WATER PRODUCT, 96% FAT FREE." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
10-ounce packages of "WHITE TURKEY." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
10-ounce packages of "COOKED HAM, AND WATER PRODUCT, 35% of WEIGHT IS ADDED INGREDIENTS, PORTION OF GROUND HAM ADDED." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
Food Club Brand:
16-ounce packages of "Sliced, COOKED HAM, WATER ADDED, 96% FAT FREE." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
16-ounce packages of "Sliced TURKEY BREAST, 97% FAT FREE." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
IGA Brand:
16-ounce packages of "Table Rite, WHITE TURKEY, 95% FAT FREE." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
16-ounce packages of "COOKED HAM, AND WATER PRODUCT, 35% OF WEIGHT IS ADDED INGREDIENTS, PORTION OF GROUND HAM ADDED, 96% FAT FREE." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
Lay's Classic Meats Brand:
4-ounce packages of "LEAN SLICED, Cooked Ham, Water Added, 96% FAT FREE." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
4-ounce packages of "LEAN SLICED, Turkey Breast & White Turkey, 98% FAT FREE." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
4-ounce packages of "LEAN SLICED, Honey Ham, Water Added, 96% FAT FREE." Each package bears the establishment number "EST.1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
5-ounce packages of "Sliced, Chopped Ham, Water Added." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
6-ounce packages of "Sliced Bologna, Made with Chicken, Pork & Beef." Each package bears the establishment number"P-18209" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
6-ounce packages of "SLICED, Luncheon Loaf." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying packaging date "July 28, 2009."
6-ounce packages of "SLICED Cotto Salami, Made with Chicken, Pork & Beef." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
6-ounce packages of "SLICED P & P Loaf, Made with Chicken & Pork." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
16-ounce packages of "Sliced Turkey Breast, 97% FAT FREE, 30 CALORIES PER SLICE." Each bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the case code "July 28, 2009."
16-ounce packages of "Sliced, Lean, Cooked Ham, Water Added, 96% FAT FREE, 35 CALORIES PER SLICE." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
Meijer Brand:
16-ounce packages of "COOKED HAM, water added, 97% FAT FREE." Each package bears the establishment number "EST. 1583"inside the USDA mark of inspection. Each case bears the case code "July 31, 2009."
16-ounce packages of "HONEY HAM, water added, 97% FAT FREE." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 31, 2009."
16-ounce packages of "TURKEY BREAST, fully cooked, cured, 97% FAT FREE." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying case code "July 31, 2009."
Mrs. Stratton's Brand:
10-ounce packages of "Turkey Breast White Meat Added, 97% FAT FREE." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
10-ounce packages of "Honey Ham, Water Added, 97% FAT FREE." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
PRO's RANCH Brand:
32-ounce packages of "JAMÓN COCIDO COOKED HAM & WATER PRODUCT, 35% OF WEIGHT IS ADDED INGREDIENTS, PORTION OF GROUND HAM ADDED." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 27, 2009."
RED OSGOOD Brand:
16-ounce packages of "COOKED HAM, AND WATER PRODUCT, 35% OF WEIGHT IS ADDED INGREDIENTS PORTION OF GROUND HAM ADDED, 96% Fat Free." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
QUALITY MEATS Brand:
10-ounces of "Cooked Ham And Water Product, 35 % OF WEIGHT IS ADDED INGREDIENTS, PORTION OF GROUND HAM ADDED, 96% FAT FREE." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
Thank You by Cameco Brand:
10-ounce packages of "WHITE TURKEY." Each package bears the establishment number "P-18209" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
10-ounce packages of "SLICED CURED, SMOKED TURKEY BREAST, SMOKE FLAVORING ADDED." Each package bears the establishment number "P-18209" inside the USDA mark of inspection and identifying case code "July 28, 2009."
10-, 16- and 32-ounce packages of "COOKED HAM & WATER PRODUCT, 35% OF WEIGHT IS ADDED INGREDIENTS, PORTION OF GROUND HAM ADDED." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
VALU TIME Brand:
12-ounce packages of "lean, cured, white turkey." Each package bears the establishment number "EST. 18209" inside the USDA mark of inspection. Each case bears the identifying case code "July 31, 2009."
12-ounce packages of "lean, cooked ham, AND WATER PRODUCT, 35% OF WEIGHT IS ADDED INGREDIENTS, PORTION OF GROUND HAM ADDED." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009" or "July 31, 2009."
14-ounce packages of "turkey breast, WHITE MEAT ADDED." Each package bears the establishment number "EST. 18209" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
16- and 32-ounce packages of "lean, cooked ham, AND WATER PRODUCT, 35% OF WEIGHT IS ADDED INGREDIENTS, PORTION OF GROUND HAM ADDED." Each package bears the establishment number "EST. 1583" inside the USDA mark of inspection. Each case bears the identifying case code "July 28, 2009."
The fully cooked, ready-to-eat meat and poultry products were produced on May 29, 2009 and June 1, 2009, and were distributed to wholesale distributors in Alabama, Arizona, California, Connecticut, Michigan, North Carolina, Ohio, Puerto Rico, South Carolina, Texas and Virginia. The distribution of the products was limited only to wholesale distributors; none of these products are available to consumers.
Wednesday, June 3, 2009
New York Firm Recalls Duck Leg and Sausage Products for Possible Listeria Contamination
WASHINGTON, June 3, 2009 - Schaller Mfg. Corp. (Schaller & Weber), a Long Island City, N.Y., firm, is recalling approximately 564 pounds of duck leg confit and kolbase sausage products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
Schaller Mfg. Corp. is recalling approximately 564 pounds of duck leg confit and kolbase
Schaller Mfg. Corp. is recalling approximately 564 pounds of duck leg confit and kolbase
Regal Health Food International, Inc.In-Shell Pistachios Due To Possible Health Risk
Regal Health Food International, Inc.Chicago, IL is conducting a voluntary recall of the products listed below. This voluntary recall is being conducted as a precautionary measure due to the fact that the in-shell pistachios are being recalled by Setton Pistachio of Terra Bella, Inc. because they may be contaminated with Salmonella
Tuesday, June 2, 2009
SP Provisions, a Portland, Ore., establishment is recalling approximately 39,973 pounds of ground beef products that may be contaminated with E. coli
You are here: Home / News & Events / News Releases / Jun 2, 2009 OR Firm Recalls Ground Beef Products ...
Oregon Firm Recalls Ground Beef Products Due To Possible E. coli O157:H7 Contamination
Recall Release CLASS I RECALL
FSIS-RC-027-2009 HEALTH RISK: HIGH
Congressional and Public Affairs
(202) 720-9113
Bryn Burkard
WASHINGTON, June 2, 2009 - SP Provisions, a Portland, Ore., establishment is recalling approximately 39,973 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
Oregon Firm Recalls Ground Beef Products Due To Possible E. coli O157:H7 Contamination
Recall Release CLASS I RECALL
FSIS-RC-027-2009 HEALTH RISK: HIGH
Congressional and Public Affairs
(202) 720-9113
Bryn Burkard
WASHINGTON, June 2, 2009 - SP Provisions, a Portland, Ore., establishment is recalling approximately 39,973 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The Wornick Company, recalling approximately 153,698 pounds of a "Chili no beans" product because the product was
Congressional and Public Affairs
Bryn Burkard
(202) 720-9113
The Wornick Company, a Cincinnati, Ohio, establishment is recalling approximately 153,698 pounds of a "Chili no beans" product because the product was mislabeled with the incorrect nutrition facts information panel.
Bryn Burkard
(202) 720-9113
The Wornick Company, a Cincinnati, Ohio, establishment is recalling approximately 153,698 pounds of a "Chili no beans" product because the product was mislabeled with the incorrect nutrition facts information panel.
Subscribe to:
Posts (Atom)
Posts
